Practical and Helpful Tips: Refreshments

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Some of the Important Oak Barrel Aging Tips

You find that when you are using an oak barrel for the first time, taste often changes. The reason being that it absorbs wine faster and this is what makes wine to have a different taste. You will realize that as you continue to use it, it will no longer be absorbing more wine and this will help in maintaining the taste of wine. Thus why it is necessary that you be well equipped with some oak barrel aging tips that can help you in maintaining the quality of your wine.

You should start by checking the temperature that you have kept your oak barrel in. According to analysis it is advisable that the oak barrel to be kept at a constant temperature. You find that when you store your wine in a cellar the temperatures may fluctuate at some point if you don’t insulate it properly. With an increase in temperature the rate of wine extraction will increase leading to a drop in the level which will interfere with its taste. It is advisable that you monitor the temperature closely to prevent such incidences.

Apart from that, you should also pay close attention to the level of wine in the oak barren. This is because the new barrels tend to absorb more wine than the old ones which can lead to fluctuation of its level. You can maintain then level of wine in the oak barrel by making sure that at the end of every week you top it up and also another top up at the end of every month. Apart from that, you should also know that the size of the barrel and the temperature you keep your wine will also affect its level. With higher temperature and larger surface area a lot of wine will be lost.

Apart from that you should also use a silicone breathable bung. This is important because they provide a tighter seal on the wine besides being cheap. You can as well use traditional wood bungs but the problem with them is that they don’t give wine a good seal. There are also better places where wooden bung is required like in cases where the oak barrel expands due to temperature increase. In such situations they are going to allow the gas to escape naturally.

Another oak barrel aging tip is that you should a schedule of racking every three months. This is specifically done to clear the residues that remain at the bottom of the rack after filtering.

A Quick Overlook of Refreshments – Your Cheatsheet

Practical and Helpful Tips: Refreshments

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